Posted by JD Seller on June 05, 2010 at 17:28:42 from (208.126.196.117):
In Reply to: hay temp posted by mike3320 on June 05, 2010 at 08:51:39:
It might take up to two weeks to go through the heating/curing process. The temperature might go as high as 100* then it will start to drop. I line wrap my dry hay after it cures. Thar way I have no spoilage and they don't freeze down to the ground. Plus the storage life is greatly lengthen. I have some pure timothy hay that is three years old and looks like just baled hay.
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Today's Featured Article - Engine Valves - Some Helpful Information - by Staff. Intake - On the intake stroke the piston moves doward, sucking in carburized fuel through the open intake valve. Exhaust valve is closed. Compression - With both the intake and exhaust valves closed, the pistons upward stroke compresses or squeezes the fuel into the combustion chamber. Firing - Ignited by the spark, the compressed fuel explodes and forces the piston downward on its power stroke. Intake and exhaust valves are closed. Exhaust valves and seats are exp
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