Posted by RandyB(MI) on April 06, 2015 at 18:41:24 from (97.95.169.119):
In Reply to: glyphosphate ? posted by Mike(NEOhio) on April 06, 2015 at 13:11:16:
So let's stop beating around the bush and get to the real question about it. Does it or does it not absorb into the almost mature wheat seed when sprayed on wheat fields just before harvest time to "kill ripen" the green spots to speed harvest and raise yield?? And does it or does it not contribute to the celiac like stomach disorder claimed to be "gluten" intolerance ??? These people have no problem with unsprayed wheat. Stats show beyond a doubt that "celiac symptoms" and round-up sprayed wheat spiraled up the graph equally from mid '90,s until 2013 when both mysteriously dropped. Wonder why? Better question, I guess< why would anyone spray round-up directly on a consumable mature and soon to be harvested for market, farm product ?? A few years ago when I heard from SIl that farmer he worked for "sprayed " his wheat before harvest, I asked him how it was that he had that many weeds in winter wheat?? He had no idea. He just wasn't being told. Our wheat was always clean. Winter killed weeds and wheat crowded out any new weeds in spring and only place we had weeds was where wheat winter killed or drowned out. This same SIL just became "gluten intolerant" within last 10 yrs. he's 40 yrs old. What have we been doing for last 10-15 yrs again ?? Fact is, it is being sprayed directly on a comsumable product before consumption. If fog and rain raises the moisture of a wheat seed (which it does) then this is also absorbed in the seed. Countries that don't spray and don't import , don't have "gluten intolerance" problems.
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