Re: Wet Brewers Grains

Posted by jeff m from wi. on March 03, 2011 at 19:46:21 from (66.188.141.106):

In Reply to: Wet Brewers Grains posted by NW Ohio Tim on January 17, 2011 at 20:45:01:

I work at a brewery and haul spent brewers malt to area dairy farms here in wisconsin. Most of the farmers mix it with a tmr mixer with 50 to 60 percent corn and hay silage 20 percent ground corn and 10 to 25 percent wet brewers grain. They say it helps cows eat more in the hot summer. Have heard that to wet of grain can twist cows stomach. Took small load to my dads on monday for 25 head of cows and steers.Been mixing 50 to 50 with some dry grain . kept a full scoop in tractor bucket to let most water drain to bottom and scoop off top. has been ok so far hope to use most up befor it goes bad . last much longer in cooler months and goes bad about 7 to 10 days in summer . One farmer puts silage perserve on it to help last longer.

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