Posted by JR Frye on January 15, 2010 at 13:10:03 from (71.7.56.19):
GRINDING DEER MEAT:
A friend of mine brought over two Deer Butt Roast and he wanted me to cut them up and grind them up for Deer jerky. That he wants to use in a jerky shooter. My wife took the meat out of the bags and washed it again then we cut it up for the grinder as soon as we started to grind the meat started to smell like an Boar Hog. I stop the grinding I told him I did not think that Deer meat any good: My question to you is, was the meat bad or was it freezer burnt or what. MANY THANKS
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Today's Featured Article - Engine Valves - Some Helpful Information - by Staff. Intake - On the intake stroke the piston moves doward, sucking in carburized fuel through the open intake valve. Exhaust valve is closed. Compression - With both the intake and exhaust valves closed, the pistons upward stroke compresses or squeezes the fuel into the combustion chamber. Firing - Ignited by the spark, the compressed fuel explodes and forces the piston downward on its power stroke. Intake and exhaust valves are closed. Exhaust valves and seats are exp
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