Posted by rusty wheel on July 11, 2009 at 12:38:28 from (75.180.27.253):
In Reply to: Butchering a Turkey posted by john in la on July 11, 2009 at 11:53:22:
Just imagine it's a big chicken. Step one, remove head and let it bleed out. 2, get water boiling. 3, when bled out, dip several times in water and remove feathers starting with tail and wings. They are the hardest to pull out. 4 When feathers are removed, wash in clean cold water, 5 Light a fire and hold the bird over the flame just close enough to remove the pin feathers. 6 With a sharp knife, cut down both sides of the breast and remove innerds including the crawl. 7 Wash again in cold water, While you're doing all this, try to keep from puking. This is the way we did chicken on the farm years ago. Have fun. rw
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