you don't have to cut him to rid him of any "boar taint"...You will have to separate him from all the females,and smaller ,breeding age males. You will also have to supply him a diet high in roughage and water , aproximately 1 month prior to butchering. The Amish in my area do this regularly , as well as myself, and have had no instance of boar taint, altho I was skeptical at first. they also say red pigs are more prone to boar taint , as mine are durocs that worried me even more, but i have had no problems with the 3 I have done so far. Their is a yahoo pastured pigs groop that this subject comes up quite often on and there is alot of good info on the subject....Good luck , Shawn
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Today's Featured Article - Harvestin Hay: The Early Years (Part 2) - by Pat Browning. The summer of 1950 was the start of a new era in farming for our family. I was thirteen, and Kathy (my oldest sister) was seven. At this age, I believed tractor farming was the only way, hot stuff -- and given a chance I probably would have used the tractor, Dad's first, a 1936 Model "A" John Deere, to go bring in the cows! And I think Dad was ready for some automation too. And so it was that we acquired a good, used J. I. Case, wire tie hay baler. In addition to a person to drive th
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