At sea level water boils at around 212 degrees F. Add pressure to the water and it will remain a liquid at even a higher temperature.
Water under pressure becomes denser, not as you ask, convert to steam (a less dense state). A pressure cooker actually keeps the water in a liquid state due to the added pressure above atmospheric pressure.
On a side note, if you want to see sudden energy release, heat and pressurize water, then release the pressure on the water all at once. NO, don't do it, take my word for it, it is a huge release of energy. The water converts to vapor at a ratio of 1700 to 1. That is a lot of space taken up all at once.
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Today's Featured Article - The Nuts and Bolts of Fasteners - Part 2 - by Curtis Von Fange. In our previous article we discussed capscrews, bolts, and nuts along with their relative hardness and thread sizes. In this segment we will finish up on our fasteners and then work with ways to keep them from loosening up in the field. Capscrews, bolts and nuts are not the only means of holding two parts together. When dealing with thinner metals like sheet tin, a long bolt and
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