Posted by DanielW on October 18, 2023 at 06:30:09 from (24.51.248.85):
Not sure if this is the right place to put this question: it doesn't really fit anywhere on these forums because it's not really an old iron question, but I figure if anyone would know, folks here would:
When I put in fall rye/wheat, I typically do a heavy frost-seeding of clover into it in the early spring spring. The last couple of times after I've taken the grain off, the clover has come back very strong and weed-free. I'm wondering about taking off the clover as a seed crop for my own use: I always have a need for clover seed. I have two All-Crops, one of which I've used for timothy (and even a clover re-cleaner for my threshing machine), and I have a vac-away grain cleaner with clover screens, so I think I have all the equipment necessary to handle at least a few acres. I've used perforated sheet/screen to build grain drying bins before, so building a small bin with a fine perforated steel bottom and a centrifugal fan inlet for drying is pretty easy/routine work for me.
My only concern is that a friend told me they used to feed all their small seed through a scarifier/huller when he worked at a seed company. How concerning would this be for someone like me who wants to use his own seed? I'm sure back in the day folks re- used their own seed and didn't have any more/better equipment than I have, but maybe modern clover varieties have harder kernels? Or maybe I'll be fine with what I have, but just have to expect a slightly lower germination rate?
Any thoughts/opinions/wild speculation is welcome.
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