Posted by showcrop on November 09, 2018 at 09:34:18 from (75.68.37.174):
In Reply to: A cow to eat.... posted by jl ray on November 09, 2018 at 07:12:30:
Depends what your taste is. The basic standard for tasty beef has always been the degree of "marbleling" which us the little veins of fat which are all through the red meat. In order for beef to be rated choice it has to have a high degree of marbeling. The fat is what gives it flavor. If you want lean then you want less marbleling. Marbeling is accomplished by finishing the animal on a high energy "corn" diet, while it gets little exercise. So basically it is not so much the breed as how it is finished prior to slaughter, and it depends on what you want to eat. Another consideration is feed efficiency. From what I see every breed gains the most on the least feed according to the breeders.
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Today's Featured Article - Talk of the Town: The Saga of Grandpa's Tractor - by The following saga is from the Tractor Talk Discussion Forum. Someone. The saga starts with the following message: Hey guys I have a decision to make. I know what you all will probably suggest and it will probably agree with me way down inside, but here it is. I have a picture blown up and framed in my "tractor room" of a Farmall M. It was my Grandpa's tractor, of which whom I never got to meet. He froze to death getting this tractor out of the barn to pull a truck out of the ditch before I was born. Anyway my dad and aunt had to sell it at the auction,
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