Posted by JD Seller on July 23, 2015 at 19:01:19 from (208.126.198.123):
In Reply to: Rye moisture??? posted by tomstractorsandtoys on July 23, 2015 at 18:36:11:
If your sure it is under 15% and you can run some air on it to cool it after you cut it I would be cutting NOW. You will get more grain at 15% than at 13% due to combine loss. I always run my wheat or spelts whenever they went under 15%. I would bin them and run air on them right away. Never had any issues. Now with Oats I usually wanted them under 14% to run them.
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Today's Featured Article - The Nuts and Bolts of Fasteners - Part 2 - by Curtis Von Fange. In our previous article we discussed capscrews, bolts, and nuts along with their relative hardness and thread sizes. In this segment we will finish up on our fasteners and then work with ways to keep them from loosening up in the field. Capscrews, bolts and nuts are not the only means of holding two parts together. When dealing with thinner metals like sheet tin, a long bolt and
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