One of the reasons I enjoy filling my deer tags. Certainly enjoy a good steak, or filet mignon with a couple of nice sides to go with it, but too much of a good thing can work against you too. Its a real treat to go to the butcher shop and select something from their wide variety of beef for an occasion, and in moderation the rest of the time so as to not over do it for health reasons. Venison being leaner, allows one to enjoy red meat a little more often or mix it up a bit, but you sure do not have to pay a lot for it. I suppose that is a reason I don't buy a lot of beef, but sure as heck enjoy that butcher shop with everything they offer in their store. We have 2 butcher shops in this area that if you shop there once, you'll never go back to a large grocery chain type store for beef or other meats.
I hear what you are saying, but don't know all that much about that end of it. It sure seems desirable to raise your own on small scale if possible with all that's involved or deal with a local small farm that raises beef for the local market, they are out there. One of the main guys at this large 2000+ head dairy just 15 miles north of here, had a hundred of his own being raised for beef at his own farm, but he sure must be busy with the day job and afterwards! I would haul sweepings left over or from clean up at this large dairy and deliver it to his place. He'd hire the truck out for a few loads when I delivered to this large dairy where he worked. Not sure how the results were with his sales and meat quality, but it sure helps on the feed bill I suppose.
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Today's Featured Article - Women and Tractors - More Views From the Farmer's Wife - by Teri Burkholder. The top ten reasons why the judges wouldn't let you participate in the stock antique tractor pull: Hey, this is stock! It came with that V8 in it! That "R" on my tires stands for "really old" not radial! Blue gas? We thought it was a pretty color! What wire hooked to my throttle?
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