Posted by larry@stinescorner on March 31, 2014 at 04:07:36 from (173.54.121.32):
4 neighbor familys have been doing butchering last week,I arrived there Sunday,and was able to help in the making of what the PA dutch call Liver Pudding,,,and Scrapple, All the bones from one beef and 3 hogs ,and the livers and hearts get boiled in a big kettle, Then all the meat is removed from the bones,ground in the meat grinder with some green peppers and onions ground in too, The ground mixture goes back into the kettle with some of the cooking broth ,Pepper ,salt,and corriander go in as spices. The whole thing heats up .stirring with an old antinque stick,(that SweetFeet would like to see). Next flour ,cornmeal, and buckweatflour get mixed in. When it was so thick you can hardly stir it(ask me how I Know that),,Its Time to take it out and put it in the square tubs and let it cool. I forgot to mention, The mixture before any flour is added ,if you take some of that and put it in cloth casings,is liver pudding,We did some of that too.I Took what pictures I could,but I was busy,and also didnt want to mess up my camera,,,,, The bones,scraps,liver and heart are cooking in this big kettle that is the meat grinder,the butchering was done at a different neighbor than I Usually post about,this fellow is what I like to describe as a very cleaver farmer,he is like most of the farmers here on t talk,he can fix anything,he bought the butchering equiptment at auctions over the years,most of it in need of repair,and fixed it all up and made a family butcher room. That tub of meat was stuffed into casings to make link sausage,,,salt ,,pepperand they like lots of corriander in it thats the sausage stuffer,I Got to turn the crank the stirring stick is three generations old
(,no you cant have it SweetFeet) the mixture is bubling and steaming It gets too busy to show all the process I took what pictures I could,,,,here is authentic PA Dutch,,,,,Scrapple ,cooling down on the table. Another day that I was honerd to be part of their tradition, Got to leave now see you all later,,,,Larry
We sell tractor parts! We have the parts you need to repair your tractor - the right parts. Our low prices and years of research make us your best choice when you need parts. Shop Online Today. [ About Us ]
Today's Featured Article - Engine Valves - Some Helpful Information - by Staff. Intake - On the intake stroke the piston moves doward, sucking in carburized fuel through the open intake valve. Exhaust valve is closed. Compression - With both the intake and exhaust valves closed, the pistons upward stroke compresses or squeezes the fuel into the combustion chamber. Firing - Ignited by the spark, the compressed fuel explodes and forces the piston downward on its power stroke. Intake and exhaust valves are closed. Exhaust valves and seats are exp
... [Read Article]
Latest Ad:
Oliver 550 Diesel runs like a watch three point hitch pto engine gone threw about two hundred hours ago nice clean tractor
[More Ads]
All Rights Reserved. Reproduction of any part of this website, including design and content, without written permission is strictly prohibited. Trade Marks and Trade Names contained and used in this Website are those of others, and are used in this Website in a descriptive sense to refer to the products of others. Use of this Web site constitutes acceptance of our User Agreement and Privacy Policy
TRADEMARK DISCLAIMER: Tradenames and Trademarks referred to within Yesterday's Tractor Co. products and within the Yesterday's Tractor Co. websites are the property of their respective trademark holders. None of these trademark holders are affiliated with Yesterday's Tractor Co., our products, or our website nor are we sponsored by them. John Deere and its logos are the registered trademarks of the John Deere Corporation. Agco, Agco Allis, White, Massey Ferguson and their logos are the registered trademarks of AGCO Corporation. Case, Case-IH, Farmall, International Harvester, New Holland and their logos are registered trademarks of CNH Global N.V.
The bones,scraps,liver and heart are cooking in this big kettle 
that is the meat grinder,the butchering was done at a different neighbor than I Usually post about,this fellow is what I like to describe as a very cleaver farmer,he is like most of the farmers here on t talk,he can fix anything,he bought the butchering equiptment at auctions over the years,most of it in need of repair,and fixed it all up and made a family butcher room. 
That tub of meat was stuffed into casings to make link sausage,,,salt ,,pepperand they like lots of corriander in it 
thats the sausage stuffer,I Got to turn the crank 
the stirring stick is three generations old
the mixture is bubling and steaming 
It gets too busy to show all the process I took what pictures I could,,,,here is authentic PA Dutch,,,,,Scrapple ,cooling down on the table. Another day that I was honerd to be part of their tradition, Got to leave now see you all later,,,,Larry