Posted by Rdandersom on February 17, 2014 at 08:12:18 from (204.237.47.120):
In Reply to: Chimney Pipe Question... posted by JohnDeereJimOhio on February 16, 2014 at 15:08:31:
We moved to the old farmhouse on our place this past fall.I grewup in that house but hadn't lived there for 30 years.The family consists of myself ,my wife,son his girlfriend and thier baby.I am the only one with any woodburning experience. My mother was given a magnetic stovepipe thermometer that sticks to the pipe about 18" above the firebox.It reads temperature of the flue and is marked TOO HOT above 500 degrees,BEST OPERATION 250 to500 degrees and CREOSOTE below 250.The inexperienced woodburners are able to judge thier fire by the guage and adjust the draft setting on the stove accordingly. I would reccomend one to anybody.It says IMPERIAL KALKEM on it and I think it probably came from TSC.We burned a ridiculous amount of wood this winter and are now digging blocks out of snowbanks to burn.The chimney was cleaned the last day of 2013 and again February 3.There was planty of soot due to the sheer volume of wood used but no creosote. Our chimney has no cap as my Dad took it off years ago.His first chimney brush had hooks on both sides of the brush.He would go up on the roof and lower a rope down the stovepipe so the brush could be pulled up and down the pipe to clean it.I remember that job well because I was always the guy on the bottom.I get discolouration on the pipe like you and even yellow icicles from the edge of the bracket the cap was fastened to.
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