Because it is a heavy meal, I serve either a mixed green salad, coleslaw or cooked grean beans or carrots on the side.
Sorry, I don't have exact amounts for stuff... I am one of those people that does not really cook by an exact recipe.
CHICKEN PAPRIKASH & HARD DUMPLINGS
2 pkgs. chicken legs & thighs (I like to use boneless/skinless thighs) Butter 3 medium onions chopped Paprika (lots - 1½ to 2 tablespoons for a big fry pan…maybe more) Salt Black pepper Water Sour cream – optional
While your chicken is cooking – mix up the dumpling recipe and put a pot of water on the stove to boil so it is ready for cooking dumplings when the chicken is finished cooking.
Sautee’ onions in butter. Add paprika and stir. Also season with salt and pepper.
Move onions to outer edges of pan and brown the chicken pieces.
Now add water until chicken is barely covered. Cook with lid slightly askew until chicken is very tender. (Sometimes sauce is a bit on the thin side and you may have to thicken it by sifting a little flour into it and boiling it for a few more minutes).
If you wish, stir in ½ to 1 tablespoon of sour cream into the pan of sauce before serving.
DUMPLINGS (note: these are hard, unleavened dumplings…kind of like a thick hunk of homemade noodles)
3 cups flour 3 eggs Salt – maybe to ¼ per each cup flour Boiling salted water
Beat eggs and stir in your flour.
Next, add just enough water to make a real THICK batter/dough.
Let the dumpling batter/dough rest to form glutens (while your chicken is cooking).
When chicken is very tender, then cook your dumplings…drop the batter/dough by the spoonful into boiling water. Note they will sink at first – but will float to the top as they cook. Be sure to boil dumplings for a while.
When done – drain dumplings into a strainer (not a colander or you will get a bunch of tiny dumpling bits down into your drain – obviously a bad thing).
To serve: dish up some dumplings and some chicken – then spoon some of the sauce from the chicken over the top of everything.
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Today's Featured Article - The Day Mom Drove the 8N - by Brian Browning. My Dad was wanting to put in a garden but couldn't operate the 8N and handle the old horse drawn plow he had found and rigged up to use with the tractor. Well, he decided to go get Mom out of the house and have her drive the tractor while he walked behind the plow. You got to understand that while my Mom is a hard worker who will always help whenever she can... she had never operated farm machinery before that day. Dad got her out there, explained how the clutch was the same as in our o
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