If you want another good Scandanavian sausage recipe here is on for popato sausage (a fresh sausage not smoked). Take equal amounts of venison,fatty pork and potatoes (Say 1 pound of each with a 1/4# more of potato for a small batch)onions(1 large) salt(I like to use curing salt, This keeps the sausage a light pink inside) and pepper to taste. Grind the meat, potatoes and onion add seasoning mix by hand well. Fry a small amount in a small skillet to make sure you have enough salt. When satisfied stuff into hog casings to desired length. Tie off ends. To cook boil in kettle of water, poke fork holes in the sausage so it will not burst during cooking, do not boil hard. It takes about 20 to 25 minutes til done. Whenever we make this everyone wants some or we have it at gatherings. This sausage freezes well. We generally only make the three pound recipe because it is so easy to make. An old Swedish recipe.
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Today's Featured Article - Third Brush Generators - by Chris Pratt. While I love straightening sheet metal, cleaning, and painting old tractors, I use every excuse to avoid working on the on the electrics. I find the whole process sheer mystery. I have picked up and attempted to read every auto and farm electrics book with no improvement in the situation. They all seem to start with a chapter entitled "Theory of Electricity". After a few paragraphs I usually close the book and go back to banging out dents. A good friend and I were recently discussing our tractor electrical systems when he stated "I figure it all comes back to applying Ohms Law". At this point
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