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Re: OT Speaking of butchering.....and heart problems


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Posted by jackinok on December 08, 2011 at 07:02:52 from (162.58.82.136):

In Reply to: Re: OT Speaking of butchering.....and heart problems posted by elmersooner on December 07, 2011 at 14:38:53:

Know what you mean about the pets,Wife and i were first married i made the mistake of buying couple of bottle calves (that I thought were for the freezer),I wound up having to work in south texas,and she fed them up. BIG MISTAKE! those cows stayed around here for seemed like thirty years,couldnt get out of the truck without one trying to walk on you. Neither one ever had a calf worth killing in all those years! Its funny to me how folks think those longhorns are naturally mean. Left alone they get wild,all cattle will, and any cows with horns can hurt you bad,but ive seen far more of those longhorns that were hand fed than anything. I personally prefer my beef corn fed also (and hung for about 45days),though i grew up on grass fed beef. Just saying,its not the fat they want to put on cattle in a feedlot, That comes from the breed of cattle to a large extent. What they are trying to modify is the flavor. The taste is what sells beef,not the fat. Want a tender steak? hang it in a cooler for 30-40 days or longer,that will make them all tender.(we both know the best time to buy a steak,a really GOOD steak,at a grocery store is the day before they throw it out) want the best grass fed beef from a native pasture,use the leaner cattle. They will take on less of the flavor of the plants they eat. This grass fed and corn fed stuff is nothing new,its been going on since ables cow got in cains corn patch. It comes up every time feed prices get high or times get hard.


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