Somewhere on this topic somebody mentioned syrup on biscuits? Which type or what are biscuits. Around here moose camp biscuits are a cup of flour, one egg, 1-4 teaspoons of sugar; a wee dash of salt, one level teaspoon of double acting baking soda and 1/2 cup of milk approx. drop onto a greased cookie sheet and bake at 400f for 12-14 minutes approx. sometimes add raisins or extra old cheese chunks to the batter. Serve hot from oven with real butter or jam. Never considered sweet syrup on such but occasionally gravey . Syrup is usually used on pancakes , french toast or waffles. Sometimes added to hot oat or wheat porrage.
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Today's Featured Article - The Rescue of a Fordson F - by Anthony West. Introduction I live in the UK and have for many years restored Fordson tractors (in the main model N's). I have also restored and shown model F's, E 27N's, Field Marshall Series 2, David Brown Cropmasters and the old rey Fergeson T 20. At one time I had seven restored examples which were shown and used in ploughing matches. As most restorers, I have a number of war stories I can relate on a range of topics that may help other like minded and interested people. Perhaps my first p
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