Posted by da.bees on February 03, 2013 at 04:20:39 from (72.181.183.240):
In Reply to: Cold smoking posted by Dave Warden on February 02, 2013 at 06:47:00:
The main concurn is doing a proper job of cureing. Properly cured meat is hard to mess up dureing smoking but improperly cured meat that has been smoked by a time tested method can turn out a disaster any where from not tasting good to making you sick or worse.
With that said,home smoking is a satisfying undertaking. Your blended pellets will likly impart a nice taste but most people try various wood and smoke duration until settling on a favorite. Green hickory is far and away my favorite where as I use seasoned fruit woods for apeal to the masses. I encourage you to try some cheese in the smoker while you are at it.
Good luck and tell us how your first attempt turns out.
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