(800) 853-2651
SHOP NOW

Larry@stin-----Tater recipe for you

O

old

Well-known Member
Location
Camdenton Missouri
Take 4-6 taters and bake them like you would normally. But cut them in half first and if you do not do it this way wrap them in foil. Bake till done. Then pull them out and empty them out leaving a shell. Take the stuff you spoon out and mix with a 1/4 cup butter, milk as needed to make them smooth. Now for the best parts. Put in 2 or 3 table spoons of french onion dip, some bacon and or lunch meat cut real small and a couple table spoons of Jalapeno jelly or salsa if you do not have the jelly. also put in shredded cheese, mix well with a beater and then spoon into the shells and top with more cheese and bake at 400 for 20 minutes. Makes a single dish meal that is easy and good
 
Sounds good old, you grow your own potatoes? I do its pretty easy, You grow them too Larry, if your around today?
 
I us to grow my own but we do not use enough of them to worry about growing them any more. When I did grow them I would drop them on the ground and cover with hay or straw and that way they where easy to dig up. My wife prefers turnips over taters so I grow them instead of taters. Already been picking lettuce and have radishes and turnips an onions growing
 
Sounds like a great recipe, gonna try it when I get home. I too like Yukon Golds, great keepers. I have also grown Pontiac Reds and Kennebecs, which are good too.
 
I have done the normal run of the mill twice baked taters but this twist on them has them 100% better plus with all the extra stuff make them a balanced meal all in one shell
 
I have had goosd luck with the Yukon gold also, the red russets dont seem to grow as well here. I get more YG than the RR. I also wanted to ask you if you know anything about Colts Neck NJ , or Upper Saddle River NJ, I think it was, thats were the people who own the haose farm came from? J
 
Thanks Larry, I know they sold a house there in the mid 90s, guess they just blew threw the money.
 
The Jalapeno jelly really adds a twist to the mix. Gives it a sweet taste but no bite plus goods you the benefit of the hot peppers to boot
 
You must log in or register to reply here.

Similar threads

J
O/T Here's a Nice Recipe For Super Bowl Sunday
Replies
11
Views
1K
Anonymous-0
A
R
Texas, for those who live here and those that wish they did.
2
Replies
30
Views
6K
Southern Ray
Southern Ray
Tractor Parts Tractor Manuals

We sell tractor parts! We have the parts you need to repair your tractor - the right parts. Our low prices and years of research make us your best choice when you need parts. Shop Online Today.

Copyright © 1997-2024 Yesterday's Tractor Co.

All Rights Reserved. Reproduction of any part of this website, including design and content, without written permission is strictly prohibited. Trade Marks and Trade Names contained and used in this Website are those of others, and are used in this Website in a descriptive sense to refer to the products of others. Use of this Web site constitutes acceptance of our User Agreement and Privacy Policy TRADEMARK DISCLAIMER: Tradenames and Trademarks referred to within Yesterday's Tractor Co. products and within the Yesterday's Tractor Co. websites are the property of their respective trademark holders. None of these trademark holders are affiliated with Yesterday's Tractor Co., our products, or our website nor are we sponsored by them. John Deere and its logos are the registered trademarks of the John Deere Corporation. Agco, Agco Allis, White, Massey Ferguson and their logos are the registered trademarks of AGCO Corporation. Case, Case-IH, Farmall, International Harvester, New Holland and their logos are registered trademarks of CNH Global N.V.

Yesterday's Tractors - Antique Tractor Headquarters
Website Accessibility Policy

Back
Top