winter work for tractors.

GNP Fatboy · Dec 11, 2010

Making sausage and needed a place to cool it after it comes out of the smokehouse. Making these girls earn their keep year around.
Kevin

GNP Fatboy · Dec 11, 2010

here is the pic.

larry@stinescorner · Dec 11, 2010

now thats different! Tell us more about the sausage making and the smokehouse if you have time... thanks for the great picture ...Larry

ericlb · Dec 11, 2010

mmmm sausage looks good, so do the tractors, do you have any history or stories on them?

Rich Iowa · Dec 11, 2010

Do you keep the tractors in the house or do you keep the foosball table out in the garage?

GNP Fatboy · Dec 11, 2010

The tractors are a '23 Rumley 12-20, and the 15-30 is a '27. Both plow in the fall, and 15-30 pulls disc in the spring. Rumley powers the threshing machine(Red River Special 22") in the summer.
As for the sausage, it normally cools on old clothes racks, but no room so this was improvised. Made about 250 pounds of venison and pork sausage, and smoked it all.
Thanks, Kevin

MarkWV · Dec 11, 2010

love smoked sausage, sharp knife, block of garlic swiss cheese and no one wants to be around me for 2 days

johndeereman · Dec 11, 2010

he's even got the swimming pool in there

winter work for tractors.

GNP Fatboy

Member

GNP Fatboy

Member

larry@stinescorner

Well-known Member

ericlb

Well-known Member

Rich Iowa

Member

GNP Fatboy

Member

MarkWV

Member

johndeereman

Well-known Member

Similar threads