ot, something good

ericlb · Feb 25, 2010

since its snowing all over heres a thought; 5;30 am,on a warm summer morning, you just pulled a few trout from a high mountain lake, not another human in site, got the fire going, the fry pan out, now add a little lemon, pepper, ect, mmmmm good eatin!

onefarmer · Feb 25, 2010

Good thing I was eating lunch when I read this. MMMMM

JBMac · Feb 25, 2010

Thats what I'm talking about! Down here in Florida it would be Specs (speckled or black perch)

old · Feb 25, 2010

Trout season opens in just 4 days here in Missouri. Lots of crazy people take to the water on March 1st in ice cold water just to try for one

larry@stinescorner · Feb 26, 2010

this is a rerun , but you did mention fishing !!

greygoat · Feb 26, 2010

Hey, Larry, would you eat that fish? the last
Bass that I caught that size, in the Mississippi
backwaters, South of LaCrosse Wisconsin, tasted
so mossy that I had to spit it out. It's catch
and release for me from now on !

Anonymous-0 · Feb 26, 2010

Why wait? Been taking Blue Gills, a few crappie, and even a cat or two through the ice all winter.

KIP in MX · Feb 26, 2010

Well, you have me thinking of some good times in the 1970's at Bonito Lake, right up the road from you. We camped up above the lake.

larry@stinescorner · Feb 26, 2010

cant say I Didnt eat it i let it go

ericlb · Feb 26, 2010

lol ive gotten a truckload of fish out of that lake thru the years, still go when i can kind of where i was thinking about, wife and i used to go camping up there often

ot, something good

ericlb

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