haymaker421
Member
Here in N. Indiana we are dealing with a new bacteria of some sort. Every load you take in is tested, and you are charged for the test, and if your corn has this bacteria, the dock is out of this world. I assume it is because of the wet fall or perhaps the new multi level hybreds but I for one am very suspicious. No one around here is planning on anything but 90 day corn or less in 2010 and it is my understanding that you can't buy a bag of old style hybred corn any where. Has anyone else heard anything about this problem? There is still alot of corn in the field around here and it won't dry down. I heard of a load hauled in this week that was still testing 26% moisture.