mmmm......BACON!

Dave from MN · Jan 22, 2009

It"s just good for anymeal. Sorry, I"m craving it and were out. So I figure I may as well make the rest of you miserable too!

cj in wisconsin · Jan 22, 2009

Just got my bacon back from the meatcutter the other day. Thick cut and peppered MMMMMMMM GOOD!!!

Tractor,Tractor · Jan 22, 2009

Wonder how it ever got the name bacon? I could understand smoked side pork but where did bacon come from?

Mike in Ohio · Jan 22, 2009

It worked now I'm miserable too!!

bradk · Jan 22, 2009

Ain't workin' on me!

I just had a sausage,egg & cheese biscuit. MMMMMM!!!

Brokenwrench · Jan 22, 2009

I can feel my arteries clogging just looking at it. Not sayin I wouldn`t dig right in if that were in front of me. I`m only human...

BTW I,m gonna have to report this because of it`s pornographic nature

sure has me cranked up anyway...

fixerupper · Jan 22, 2009

Yes! And it's healthy! I eat four strips of bacon and three eggs every morning and my cholesterol doesn't suffer nor does my weight. Weight gain comes from too many Christmas goodies.Jim

Anonymous-0 · Jan 22, 2009

I raise hogs for a little side money. I have about 50lbs of bacon in the freezer all the time, just in case.

IaGary · Jan 22, 2009

Got this off the net.

The word is derived from the Old High German bacho, meaning "back", "ham", or "bacon".

Gary

thurlow · Jan 22, 2009

So, do you cook it in the oven? Line a cookie sheet (one-a-them with about 3/4 inch sideboards) with parchment paper and put the strips...not touching....on it; cook for about 20 minutes at 325 degrees until done. Bacon doesn't curl up; you'll never go back to stove-top phrying. Parchment paper is not necessary, but makes it much simpler; no cookie sheet to warsh..............

glennster · Jan 22, 2009

dang, looks good!!!!! gonna git my hellmans mayo, head of lettuce and some maters and i'm headin over!!!!!!!

Coloken · Jan 22, 2009

Dang you fallows. Thats instant gout for me. That or ham.
Kenny

Anonymous-0 · Jan 22, 2009

YOUR CRUEL !!!

Mark W. · Jan 22, 2009

Dress that bacon up w/ some 12 grain bread!

Plumcrazy · Jan 22, 2009

DARN YOU! My wife has me on a diet! I'm starvin here!

Anonymous-0 · Jan 22, 2009

Dang It Dave! I was drooling and shorted out my keyboard.

And I think I just heard the microwave...i think mine is ready. Oh well that resolution lasted 22 days!

buickanddeere · Jan 22, 2009

If you ever in Michigan find a Tony's Resturant. There are several, one is in Birch Run just of I-75. Order the clubhouse sandwitch.

Nutrition Information

Maple Leaf Regular Bacon fat 35 Calories 369 Protein 12 Serving Size 100

Maple Leaf Salt Reduced Bacon fat 35 Calories 369 Protein 12 Serving Size 100

Maple Leaf Breakfast Grill Chicken Bacon fat 7.7 Calories 110 Protein 9.8 Serving Size 60

Maple Leaf Breakfast Grill Turkey Bacon fat 9.0 Calories 120 Protein 8.5 Serving Size 60

northener · Jan 22, 2009

WHY NOT ADD A BEEFSTAKE TOMATO TO THAT SANDWICH?

Kestrel in CT · Jan 22, 2009

You're killing me !

This is all I get. Water, pea sprout sandwich with broccoli soup.

That's okay. When she ain't looking, I'll go outside and steal a piece of suet from the birds.....

Mike (WA) · Jan 22, 2009

That's just sad. Never make soup out of brocolli- its better if you just steam it. And that sandwich- better to avoid it altogether than to try to eat that thing. Instead of trying to dress everything up, just steam some brocolli, and heat up some chicken, and let it go at that.

Anonymous-0 · Jan 22, 2009

Ain't working on me, either - we don't eat dead pig....

IA Leo · Jan 22, 2009

TV talkers said the other day that it is now fashionable to put bacon in anything, even candy!
Hey if youall know where the word bacon comes from, where does rasher (of bacon) come from?
Iowa Leonard

Bill(Wis) · Jan 22, 2009

Thurlow: That reminds me. Have you run across that groundhog recipe yet?

Anonymous-0 · Jan 23, 2009

You are spoilt, I have to get my own. good presentation though.

Bob Kerr · Jan 23, 2009

If you want some great bacon, the absolute best I have ever had go to Claus' German Sausage and Meats in Indianapolis. It used to be called Klemms. Same family though since 1913. GOOD stuff! The scrapple is awsome too!

mmmm......BACON!

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