rusty6
Well-known Member
- Location
- East central Sask.
I've probably posted it before but every April I'm reminded of my dad's and uncle's spring harvest in 1952. Its not a recommended practice to leave wheat swaths in the field all winter but I guess the fall of 51 did not allow them to complete the harvest. So by mid April the snow had gone and the swaths were dry enough to put through the little Case model A. With my uncle's LA Case on the combine and my dad's "D" John Deere ready to help pull through the muddy spots they got the field done. Wheat was bone dry, a bit light and faded but not bad. I still have a sample of it that my dad labelled and saved.