(quoted from post at 20:21:59 08/17/18) Well a lot of folks here seem anxious to feed the World so here is your chance.Down in Venezuela there people actually dropping dead from starvation so there is your market bunch of hungry folks that will eat anything.Now up here in the USA we are over run with extra corn,soybeans and dairy products.Sounds like the perfect match they are hungry we have the food.One little
problem, the people that need the food have no financial resources to buy any food.So here we all sit.Seems to be the one thing all starving people have in common is No Money.So how is it going to work out for you folks to feed the world if every time a prospective hungry person comes up they can't pay for the food? Doesn't sound like much of a business plan to me.
Think I'd rather be selling organic food items to well off American citizens who have the cash and are willing to spend it for what they want.
The basic definition of feeding the world is any person that raises more food stuffs than they can eat themselves, at which point if they give, trade or sell that extra food stuffs to another person for them to eat or distribute for others to eat, then they in some small or large part have helped to feed the world.
I'm glad you have found a market for the organicity grown products you raise and are able to make a profit from that.
Now you ask us to give our commercially grown products to those than can't afford to pay, so let's even the playing field and you give your organic product away as well.
We can't afford to do that for long before we are amongst those that are broke and starving, how long can you or are you willing to do the same.
In the world of humanitarian aid, volume per dollar of commercially grown foods feds more than quality per dollar of organic, and I don't think those starving people are going to care how it was grown as long as they have something to eat.
I do agree with the philosophy of: Feed a man a fish and you've feed him for a day, teach him how to fish and you've feed him for a lifetime.
For those that demand organically grown food I'm glad there are people like you that can provide it for them and are able to make a profit from it.
For the rest of the world that can't afford organic or don't care, well that gives the non organic growers a market to sell their products.
For those that over use or abuse chemical usage and use bad growing practices in the name of profit, I truly hope their days are numbered.
On a side note, there's been considerable discussion in my area as to what the exact definition is for organically grown.
Is it simply commercially grown products without the use of chemical herbicides and pesticides?
Must you use some type of organic fertilizer as well?
What qualifies as organic fertilizer?
Must the seed come from a organic seed producer or you own seed stocks?
As for organic meat production it seams to get even more complicated.
Any organic grower out there that can give us a national standard for what you can and can not use to be a organic grower.
Here's an example of my confusion.
I am a commercial grower of broiler chickens, I've been told the litter from my chickens doesn't qualify has organic.
A friend has egg laying chickens for the same company but I'm told his litter does qualify as organic.
We both get feed from the same feed mill that uses the same commercially grown grains in both feeds.
We use the same sawdust bedding from the same supplier.
His eggs are hatched to produce the chicks I raise.
So how does his litter qualify as organic and mine not?
WHAT IS THE DEFINITION OF ORGANIC??