Tried something different today

Bruce from Can.

Well-known Member
Yesterday I baled 150 bales of dry hay. I have
limited storage for dry hay, much of my barn space
is reserved for straw. And I have 45 acres more hay
to cut at the heifer farm yet. So I thought I?d try
putting some dry hay through the in- line bale
wrapper. It takes about $2.00 worth of plastic to
wrap wet bales air tight to make silage. And I
figured I could put on about half as much plastic,
just to make the bales shed water, and not wick up
moisture and rot on the bottom. Anyone else every
try this ? I am sure you fellas in the arid west think
this is crazy, but I am sure guys from the north east,
and north mid west know just what I am talking
about. Even not having snow and ice frozen into the
net wrap must be worth a buck a bale, that?s what I
figure it will cost in plastic. I picked up 90 bales, and
wrapped them before the thunderstorm closed in on
me today. Bruce
 
Bruce, My neighbor did that a few years ago with a borrowed inline wrapper. If I remember right he left one roll of wrap off the machine and that did not work good when ran it out of wrap. My other neighbor stacked his on tires and covered them with the tarp from tractor supply. Hard to reuse the tarp after a winter with heavy snow.
 
Bruce....around "here" Nort. Cent. Wi. dry hay goes threw a sweat after dry baling unless hay is super dry when baled.....I'm talking 10% avg. on chamber H20 sensor. If you wrap same day baled...moisture will collect on inside and may result in some surface mold on your bale.

John
 

My neighbors tried once to ensile some first cut hay in their bunker in mid August. It rotted.
 
I've been trying to figure it out. In southwest ga we have afternoon thunderstorms regularly at times. I can bale round bales of Bermuda at 15% or so supposedly, yet my moisture seems to rise after baling. Temp remains cool but moisture rises. Thought about trying some of the chemicals to baler to help with higher moisture but haven't really checked that out.
 
Hi Bruce,if you wanted to try you could let it sweat out in the field a week or two then on a dry sunny day wrap it then? Just a thought
 
Bruce We do this all of the time. We found that you can cut the wrap just a little bit but you still need plenty or the moisture inside/sunlight/outside moisture/etc. will slime the outside inch or so of the hay. So I would say you can cut it back maybe 10-15% at the most. The plastic is the cheap part of wrapping. So the little you save verses the value of good hay makes it not pay. So wrap on, full speed ahead!!! LOL

Bruce I have two year old hay that I am feeding right now. Baled at 15% moisture and wrapped ASAP with five layers minimum. Looks like the day it was wrapped.

Three years ago I wrapped some 13% hay and only put 2-3 layers on. The outside 3-4 inches rotted.

I think it is combination of things. The wrap has to keep all moisture out. Also keeping the oxygen as low as possible helps even on dry hay. So I wrap them as fast as I can. I think the layers of wrap also keep the sun from heating the outside layer as much and that helps preserve it.
 
(quoted from post at 15:51:39 07/05/18) Yesterday I baled 150 bales of dry hay. I have
limited storage for dry hay, much of my barn space
is reserved for straw. And I have 45 acres more hay
to cut at the heifer farm yet. So I thought I?d try
putting some dry hay through the in- line bale
wrapper. It takes about $2.00 worth of plastic to
wrap wet bales air tight to make silage. And I
figured I could put on about half as much plastic,
just to make the bales shed water, and not wick up
moisture and rot on the bottom. Anyone else every
try this ? I am sure you fellas in the arid west think
this is crazy, but I am sure guys from the north east,
and north mid west know just what I am talking
about. Even not having snow and ice frozen into the
net wrap must be worth a buck a bale, that?s what I
figure it will cost in plastic. I picked up 90 bales, and
wrapped them before the thunderstorm closed in on
me today. Bruce

I agree with JD Seller.
I wrap individually dry bales and have tried fewer layers: big mistake! Even 4 not enough. Wrap the same as wet, you already have nearly all the expense and all the time invested in good hay. Is saving pennies to lose dollars.
 

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