tom stalker
Member
After a VERY wet summer and hay baled well past it's prime, many locals are experimenting with adding molasses to their round bales for the first time in our area.
Looking for help on everyone's method who has done this.
One I was told was to take a half full 5 gallon bucket and add hot water to it to thin it down and just pour on one of the bale ends.
I've been told it's a common practice in some areas.
Just want to hear your methods. Thanks !!
Looking for help on everyone's method who has done this.
One I was told was to take a half full 5 gallon bucket and add hot water to it to thin it down and just pour on one of the bale ends.
I've been told it's a common practice in some areas.
Just want to hear your methods. Thanks !!