Anybody make them? I've done them in crocks but now I'm
going to try the ones that are made with an 'air-lock' on
quart jars.
Supposed method keeps the oxygen from getting into the jar and 'making the brine go bad. Plus, it keeps the 'scum' from forming on top of the brine. You remove the air-lpck and seal with regular lid once fermentation is complete. Refrigerate to stop/slow fermentation just like Clausens and they taste like Clausens too.
Side note: They are promoted to be "good" for you because the are 'loaded' in Probiotics.
going to try the ones that are made with an 'air-lock' on
quart jars.
Supposed method keeps the oxygen from getting into the jar and 'making the brine go bad. Plus, it keeps the 'scum' from forming on top of the brine. You remove the air-lpck and seal with regular lid once fermentation is complete. Refrigerate to stop/slow fermentation just like Clausens and they taste like Clausens too.
Side note: They are promoted to be "good" for you because the are 'loaded' in Probiotics.