Gathered first sap of 2016 season

Adirondack case guy

Well-known Member
Well it didn't warm up the way the weather watchers said it would. Hovered around 34 with blue skies, bright sun, and a raw chilling breeze and temps dropped to 28 by 5:00 this afternoon There was a lot of slush in the sap buckets, which is ok. We only keep the liquid, which is sweeter. Sap tested 3.5% so it should make some good first run syrup.
We were shorthanded again today and were only able to gather 1500gals. of sap. The cousin is going up tomarrow morning at 7:00am and fire the evaporators.
We don't know weather we will be able to gather tomarrow. Supposed to drop into teens tonight, and things may not thaw tomarrow.
Just a side note-- The gathering trailers are over 50 years old. My dad fabed them up using old Case manure spreader chassis and 275gal oil tanks. Prior to these we used round tanks made by GH Grimm Co. that were mounted to sleigh bobs and originally pulled by horses.
3 years back, I gave them a restoration, adding some mods to make dumping into them much easier, and of course updateing the paint scheme.
Loren
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Loren I wish to THANK you for your pictures of the sap gathering. It is some thing I have hear of but never saw done. It seems like a good family bonding project for your family. So keep the pictures coming.
 
Question for you Loren. Do you add anything to your syrup? I have 2 type 1 diabetic boys and a wife with some diet issues herself. She was doing some research on sweetners that they can have and Maple syrup organic came out with the best benefits. And very little bad.
 
If I didnt live so far away I would come and help ya -- I work cheap to! I like your gathering pics! My dad told me once that a boxelder tree produced about the same kind of sap -- is that true?
 
Super trucker, the carbs are what get you. The more refined everything is, equals more carbs. The pancakes kill me as much as the syrup. I use turbinado sugar on my oatmeal and it does not seem to bother me. I am a type 1 since 1978 and on the pump now. There is no perfect way. I usually run between 50 and 300. Some times more and less. It is better if you do not get sick or mad.

Sorry to get off from the hard work making a wonderful product. Funks Grove just west of me at McLean, IL, produces syrup by one of the Funks for many years. It makes me think of the simularity of making moonshine, boiling it down at the right tempature. Thank for the great pictures.

We were traveling in NY with our classmate from Emira and came across a roadside stand that was selling syrup. It was from Bradd Farms and that was her mother's maiden name.
 
There is no adatives added. Just sap out of the trees boiled down to remove H20 and achieve the density required to call it syrup. It is all natural. Not certified organic. Don't know how anyone could certify organic syrup.
Loren
 
What is the boil down ratio? I have heard 10 to 1 and 43 to 1. I picked up some info from Minnesota extension. Sap can be gathered from Sugar,Silver,red maples and Boxelders. Though Sugar maple sap is the sweetest. I am going to try to collect some from silver maples.
 
You better figure at least 40-1 minimum. All depends on sugar content in sap that varies day by day. We figure as rule of thumb, that one tap will produce a quart of syrup during a season. We only tap hard/sugar maples.
Loren
 
Love the pictures, just a great time to be in the woods after the dark days of winter. If I remember right from last year you were going to leave the stacks up on the evaporators but uncles didn't want to, who won? HE HE Like others have said wish I was closer would love to come help, that smell of the boiling sap is the best. John
 
Has the FDA said anything about your oil tank? Seems the kind of thing they would frown upon. From talking with the inspector he seemed pretty easy going about maple since it is a low risk food. Yet he said they were basically at this point looking for the obvious things like non food grade tanks and such, I have all stainless tanks which he liked, and a couple food grade poly cage tanks others use to bring me sap
 
You might look into organic certification- it probably wouldn't be difficult, because you're not doing anything "non-organic" now, from what I can see.
 
Ha, you never win an argument with an elder. I had a doctors apointment the day they put the stacks up, but was told by the younger generation to get those rain caps for the stacks built, as they wern't doing that again. We'll see!!
Loren
 

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