Easy Microwave Fudge

Christmas and fudge go together

Easy Microwave Fudge
(Adjust times for your microwave)

Ingredients:
1 - 11 ½ oz. package of chocolate chips

1 - 16 oz. can of creamy chocolate cake frosting


Put the chocolate chips in a microwavable dish and microwave for 90 seconds or until creamy.

Remove the melted chips and stir in the can of cake frosting.

Microwave for another 90 seconds.

Remove and add nuts, if desired.

Stir well and pour into an 8“ X 8” pan that‘s been lightly sprayed with Pam.

Cool well before cutting.

A couple of tips: Place a piece of wax paper, lightly sprayed with Pam, in the bottom of your 8 X 8 pan before pouring in the mixture. Cool it in the fridge. The fudge should lift right out of the pan when cool. Cut it on a cutting board, using a pizza cutter (roller).

For peanut butter fudge, substitute peanut butter chips and white cake frosting.

For white fudge, substitute white chips and cream cheese frosting. Watch closely when microwaving the white ingredients. They’re easy to scorch.

My favorite is semi sweet chips and dark chocolate frosting, but I’m kinda partial to the white fudge, too.

I like easy. I will be adding chunks of bacon instead of walnuts.

Thanks
Rick

Now that's neat and just in time for Chistmas.
Walt

Looks yummy.

glad you posted that, I think someone, maybe you, posted it last year. I made it, daughter liked it, computer puked and I couldnt find it, know what I will be making tomorrow, she loves peanut butter

Oh sure, I been home from work an hour and stopped at wally world on way. No way I'm going back out tonight as was driving about 30 mph on slick unsanded roads. Someone went off the road 3/8 mile away. At least didnt go off 1/8 mile sooner as a 75 ft wooded ravine would have gotten them.