Now that the crops are all harvested, snow has started, and winter is setting in, been thinking about how different the farming practices must be in other areas. I'm in the west and most of the farm ground around here is flat. For those of you who farm in hill country, how do your farm practices differ from those used by us flatlanders? Specifically thinking about cutting hay on slopes, using round balers on slopes, harvesting small grains with combines on slopes, tillage to reduce erosion, etc. Not thinking of the steeper wheat fields of eastern Washington (which would give a flatlander white knuckles) but more moderate to moderately steep slopes. Photos, if you have some, would be of interest also. Thanks for helping to answer my curiosity.