I just finished making fudge and packing it up for family members this year.
I do it every year, with a variety of flavors.
Regular fudge in the picture below, peanut butter, white chocolate, butterscotch,
milk chocolate-cherry, maple (made from Michigan tree syrup) divinity, etc.
I know you guys have some traditions. What are they?
I do it every year, with a variety of flavors.
Regular fudge in the picture below, peanut butter, white chocolate, butterscotch,
milk chocolate-cherry, maple (made from Michigan tree syrup) divinity, etc.
I know you guys have some traditions. What are they?