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tonights project

L

larry@stinescorners

Member
3 half gallon pickled peppers that will cure in the fridge., 6 qts pickled peppers canned,2 pts jalepenos canned,and 2 pts of green tomato dill pickles made from green plum tomatoes. I usually wait till just before frost to make green tomatoes,but the tomatoes are just about fizzeld out,and I really like pickled greenies,I was afraid there might not be any green ones soon,
a81983.jpg
 
Not fair Larry rubbing it in, we had a bad summer and I"m jealous. Pics are great and hope you enjoy. Lots of work there to enjoy that harvest
 
no,I dont want to rub it in,because I know how a bad year feels,we got flooded with rain last august,also,I show only good pictures,I should show some of my failures,but I would wear out the camera
!
 
That looks delicious. Do you cut slits in the whole peppers before you can them?

Would you mind posting a recipe? I really like the looks of your peppers!
 
I took the recipe out of the ball blue book,put slits in the last night and soaked them in salt water until I did them after work tonight,Do you have the ball blue book? It is on page 35,if you dont have it,let me know Ill type it out for you..... Larry
 
Looks like banana peppers to me. Got a bunch of them growing in my garden but the bad thing is they are the sweet ones but where sold to me as hot ones. Oh well they are still good and we cut and freeze them. Got peppers and beans coming out my ears so got to figure out what to do with the jalapeno peppers and to make jelly or to make sweet jalapeno slices
 
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