Author	[Modern View]
larry@stinescorners 09-10-2012 16:55:55 71.125.68.207 Report to Moderator	3 half gallon pickled peppers that will cure in the fridge., 6 qts pickled peppers canned,2 pts jalepenos canned,and 2 pts of green tomato dill pickles made from green plum tomatoes. I usually wait till just before frost to make green tomatoes,but the tomatoes are just about fizzeld out,and I really like pickled greenies,I was afraid there might not be any green ones soon, [Reply]   [No Email]
old 09-10-2012 19:27:07 209.86.226.19 Report to Moderator	Re: tonights project in reply to larry@stinescorners, 09-10-2012 16:55:55   Looks like banana peppers to me. Got a bunch of them growing in my garden but the bad thing is they are the sweet ones but where sold to me as hot ones. Oh well they are still good and we cut and freeze them. Got peppers and beans coming out my ears so got to figure out what to do with the jalapeno peppers and to make jelly or to make sweet jalapeno slices [Reply]  [No Email]
greg1959 09-10-2012 18:10:25 69.176.13.178 Report to Moderator	Re: tonights project in reply to larry@stinescorners, 09-10-2012 16:55:55   That looks delicious. Do you cut slits in the whole peppers before you can them? Would you mind posting a recipe? I really like the looks of your peppers! [Reply]  [No Email]
larry@stinescorners 09-10-2012 18:31:06 71.125.74.210 Report to Moderator	Re: tonights project in reply to greg1959, 09-10-2012 18:10:25   I took the recipe out of the ball blue book,put slits in the last night and soaked them in salt water until I did them after work tonight,Do you have the ball blue book? It is on page 35,if you dont have it,let me know Ill type it out for you..... Larry [Reply]  [No Email]
greg1959 09-11-2012 04:16:17 69.176.13.178 Report to Moderator	Re: tonights project in reply to larry@stinescorners, 09-10-2012 18:31:06   I have the Ball Blue book. Thanks [Reply]  [No Email]
greg1959 09-10-2012 18:11:39 69.176.13.178 Report to Moderator	Re: tonights project in reply to greg1959, 09-10-2012 18:10:25   Forgot to post, I can't seem to keep them crisp...what's the secret? [Reply]  [No Email]
Rick Kr 09-10-2012 19:30:53 66.238.169.219 Report to Moderator	Re: tonights project in reply to greg1959, 09-10-2012 18:11:39   I use alum for cucumbers and zucchini, not sure if it would work on peppers. Rick [Reply]  [No Email]
MarkWV 09-10-2012 18:07:07 173.80.78.26 Report to Moderator	Re: tonights project in reply to larry@stinescorners, 09-10-2012 16:55:55   Larry Must gonna be a bad winter, you sure are putting the food up, looks real good :) [Reply]  [No Email]
Mark6005 09-10-2012 17:55:22 70.225.175.70 Report to Moderator	Re: tonights project in reply to larry@stinescorners, 09-10-2012 16:55:55   Not fair Larry rubbing it in, we had a bad summer and I"m jealous. Pics are great and hope you enjoy. Lots of work there to enjoy that harvest [Reply]  [No Email]
larry@stinescorners 09-10-2012 18:04:50 71.125.74.210 Report to Moderator	Re: tonights project in reply to Mark6005, 09-10-2012 17:55:22   no,I dont want to rub it in,because I know how a bad year feels,we got flooded with rain last august,also,I show only good pictures,I should show some of my failures,but I would wear out the camera ! [Reply]  [No Email]