Canning season is here again

old · Jul 15, 2012

Yesterday I did 6.5 quarts of salsa, the wood chuck has not got all my tomato's yet. LOL And right now I have 4 pints is spicy pickled beets in the caner doing there thing and will be pulling them out in about 10 minutes or so. Plan to do sweet jalapeno slices tomorrow

rustyacres sd · Jul 15, 2012

If you don"t mind shareing your Jalapeno recipe, I would like to give it a try. Any good Ideas for red chili"s? Have 4 plants and looks like at least 3 dozen on each plant. Plan on drying some, but not sure about the rest.

Dutchman · Jul 15, 2012

I just got in from watering our garden ... do it about ever 3rd nite .. I put grassclips around everthing ..{around 3 inch deep } it sure helps keeping moist by the roots ...
Lots of tomatoes .. ALL green yet , been getting beans and peas
everthing is looking good ... just need rain like everone else ...

mark

old · Jul 15, 2012

Send me an e-mail and I can scan a few recipes I have for all sorts of stuff like the sweet jalapeno slices which are very good on hamburgers and or hog dogs etc. r maybe my jalapeno jelly which is real good mix with cream cheese as a dip or on toast with butter.
My e-mail is always open

larry@stinescorner · Jul 15, 2012

dont forget your green tomato salsa,that is a winner,we made it last year as you recommended,and my daughter and her friends liked it

old · Jul 15, 2012

That is one I make once in a while since we seem to prefer the red over the green

Fullers Farmalls · Jul 15, 2012

We just spent good chunk of time breaking beans and cleaning them. Doing pickles here in a little while and then canning the beans. Tis the season

flambeauone · Jul 15, 2012

We're on our second go around this year. Got 6 quarts and 5 pints of potatos goin right now in two pressure cookers.

Paul from MI · Jul 15, 2012

Snapped the first mess of beans for freezing today, and cut some broccoli too.

RayP(MI) · Jul 15, 2012

Wife harvested 4 or 5 broccoli heads, carried them in in a washbasket... Filled the bottom of the basket. Betcha som of that will end up in the freezer tomorrow!

37chief · Jul 15, 2012

My wife really gets into this canning thing. She has made 79 qts of dell pickles, about 1/2 that many pints, and about that many again of jam in smaller jars. She sells the pickles at our local craft fair, and gives the jam away. Having a hard time finding jars at a dicent price. Stan

GordoSD · Jul 16, 2012

Trade jam for jars.

Canning season is here again

old

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rustyacres sd

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Dutchman

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old

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larry@stinescorner

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old

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Fullers Farmalls

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flambeauone

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Paul from MI

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RayP(MI)

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37chief

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GordoSD

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