Well with this nice weather what you having for supper

old

Well-known Member
Well since it is snowing out and cold out figure since I can not do much out side I would fix up a big pot of beans and later add some ham and bake some good old fashion corn bread and eat corn bread and beans tonight. Have around 4 or so inches of snow right now and still falling. Weather man say it will be back in the 40 tomorrow so not even going to plow the drive way since it should melt in the next 24 to 48 hours
 
Well,we had pork roast for Sunday dinner yestrday,so the wife's making BBQ pork sandwiches with the leftovers. Gonna cut up some taters and make some home made french fries with it.
 
Used to trap them when I was in high school- remember they looked pretty meaty when I skinned them, but didn't broach the subject with Mom- she was a reluctant farmer anyhow, and Dad and I kind of kept the redneck type stuff to ourselves.

They're vegetarians, would probably be OK.
 
(quoted from post at 13:16:00 02/13/12) Used to trap them when I was in high school- remember they looked pretty meaty when I skinned them, but didn't broach the subject with Mom- she was a reluctant farmer anyhow, and Dad and I kind of kept the redneck type stuff to ourselves.

They're vegetarians, would probably be OK.

we made jerky out of a day's trapping, more on a dare than anything else... Beaver, fox, muskrat, coon, and a possum.... none of it tasted bad but we purposely mixed it up so we wouldn't know what was what......
 
Mom got a couple of round steaks out of the freezer. Gotta clean it out, kill date next month.
 
Cream of broccoli (frozen from last years garden) soup. Toasted cheese sandwich so I can mop out the bowl when empty.

Nothing but a couple flurries here so far. ('bout 60 mi. N.E. of St.Lou) Supposed to get 2-4 by midnight.

Beans sound good and ya just gotta have cornbread to go with them. A nice slice of sweet onion to eat with them would be ok with me too. Did you count the beans and stop at 239 ?
 
The "Pineys" of the South New Jersey Pine Barrens eat plenty of muskrat. They make a casserole type dish with the "rats & onions & potatoes & a dough crust. I tried it, kinda like rabbit to me.
 
Chicken pot pies made in a countertop iron my wife says she's had for about 5 years and never used before!
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Chicken Alfredo with garlic bread, my wifes favorite.....i could have went for steak but the boss always wins
 
Didn't know you could still get Grain Belt???

We had it here in Iowa back in the 60's and early 70's.

Where can you still get it? Are you in MN?

Gary
 
Hello old,
Ribeye on the barbie, broccoli di rape for a side dish, home made and focaccia bread and salad,also stromboli with hot peperoni. Also personal size bred roll, all washed down with red table wine.
Its only Monday, it gets better as the week goes by. Sunday is the best!
Guido.
 
What time are you having dinner sounds good to me. But I'm just a contry boy. It doesn't get better than that.
 
Safeway had a special on hot ready to eat Baby Back Ribs so I couldn't pass it up. Not as good as mine but a whole lot quicker!
 
I agree! Breakfast is in the morning. Dinner is at noon or so. Supper is in the evening.

Lunch? That was what was brought out to us in the middle of/or late afternoon when the cooks (wives) knew we would be out past dark with harvest or hay. DOUG
 
What eat her poison yep she is not much of a cook and once the snow goes away well enough to take the drive over there I will but I do not plan to drive in the snow unless I just plain have to
 
It's made near the Twin Cities and available just about everywhere in Minnesota. Only a few places I've been don't have it...but quite a few have it on tap. Want me to send you some? Be happy to. It's cheap, too.
 

Purty tender and not much fat, like a groundhog..


They are both vegetarians...besides, I got these nice foot-warmers for free from them..!

Ron..
 
I guess I would qualify New Ulm as near the cities even though it really isn't. Anything south of Brainerd is "near the Cities" to me. : )
 

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