Hey Grandpa, What's for supper!

flying belgian · Dec 4, 2011

Was reading the pressure cooker post below and thought it might be time for one of these again. What's for supper?????..... For me it is fried pork liver with a side salad of spinach. Lemon loaf bread, a glass of milk and some store bought peanut brittle for desert. yum, yum.

Billy Shafer · Dec 4, 2011

How can anyone eat liver.

Mike (WA) · Dec 4, 2011

Best liver recipe ever:

Saute 1/2 cup onions in butter until partially cooled.

Add sliced liver, cook until just cooked through.

Remove from heat, let stand forever. Discard.

WarrenBult · Dec 4, 2011

Going with frying up some canned beef and fried potatoes along with a couple glasses of milk.

Nebraska Cowman · Dec 4, 2011

Left over spaghetti from last nite. I think it's better warmed over. made with Italian sausage and I mixed up some creme cheese with garlic for my toasted English muffin. Now I'm topping it off with an ice cold Pale Moon.

Anonymous-0 · Dec 4, 2011

I'm partial to leiberknoedel soup, myself, this ain't grandma Bottner's recipe, but it's a pretty good approximation:
leiberknoedel

Mike (WA) · Dec 4, 2011

Spare ribs in a crock pot. I don't think it will work- they need to be barbecued or baked. But we'll see- fortunately, I usually get overruled in the cooking department. She can make a souffle out of a sow's ear.

old · Dec 4, 2011

I have venison tender loin in mushroom soup gravy in the oven right now and a pot of tatos for mashed tatoers and will be eating that after I go off line

Paul from MI · Dec 4, 2011

We're having cabbage soup made with venison from last year, the last cabbage from the garden, potatoes, carrots, onions all from the garden. Along with some biscuits, and a wee bit of scotch it'll be just about perfect.

ridgelane · Dec 4, 2011

Fresh beef heart!!

James Howell · Dec 4, 2011

Some dressing and giblet gravy.

fixerupper · Dec 4, 2011

Plain old mashed potatoes, home grown, with home grown corn and store bought hamburger, all mixed together and nuked for one minute. I'm enjoying it right now. My sensitive digestive system treats me well when I eat plain bland food. I envy you guys who can throw just about anything down the hatch and not suffer for it. Jim

Farmer(Ga) · Dec 4, 2011

How can anyone not eat liver cooked right. Liver and onion is hard to beat. James

John M · Dec 4, 2011

Shrimp I caught earlier this year, a big old baked tater, and the biggest glass I have of sweet tea.

Anonymous-0 · Dec 4, 2011

I just had prime rib, medium rare, with baked potato and salad bar.

Paul Shuler · Dec 4, 2011

Stuffing a PB&J in my face while Im at work. You guys are killing me.

Erik Ks farmer · Dec 4, 2011

I agree, one of my favorites!

Tony Vidlak · Dec 4, 2011

Meatloaf , mashed potatoes ,steamed carrots and a Bud Light to wash it all down. Enjoying dinner right now.

Tony

Erik Ks farmer · Dec 4, 2011

Was going to grill up some prok chops, but got to town late after taking some calves to the sale barn. So I stopped and ordered a pizza at Wheat State, a little joint. Chicken with cream cheese, onions, and green peppers.

DownSouth · Dec 4, 2011

BBQ chicken, butchered right here.

Ultradog MN · Dec 4, 2011

Good thread.
Was thinking a couple of days ago that it's time for one of these threads.
Here it's venison hamburger cooked on the stove in the dutch oven. Add salt, pepper, garlic powder, 1/3 cup of soy sauce and half a cup of beer.
Cook that up good then start the rice cooker and make about 2 1/2 cups of jasmin rice.
When the meat is done add a couple of cups of frozen corn, green beans and brussles sprouts.
Fold the rice into the mix when it's all done.
Makes for home made fried rice tonight and a couple of lunches this week.
Top it off with half a can of canned apricots and think of Ernest Hemingway as you eat them.

ShepFL · Dec 4, 2011

Amen to that Mike(WA). As a youngster my Mom made us eat it once a month for iron in our blood. My wife (girlfriend then) watched me gag once a month on the liver and asked why I forced myself to eat it. Told her I needed it for the iron.

She then informed me of iron pills and that was end of liver for me

donjr · Dec 4, 2011

Just came back from a Christmas party at the firehouse. Pit beef, pit ham, and pot luck. One of the guys cooked the pit stuff, and it was some kind of good. Hard to find s better way to have some Christmas cheer than to spend it with fellow firemaen and families!

Tony Vidlak · Dec 4, 2011

I haven't had a good liver dinner since my Mom passed.I never payed attention when she made it as to how she did it so the few times I've tried to make it like she did it's been terrible.

730 virgil · Dec 4, 2011

liver and onions good eating if you do it right.
my mom god bless didn"t she had a way of cooking the life out of everything.
i fry liver in pan with butter and pile of onions and bunch of pototes in another.

02 · Dec 4, 2011

Iwas just thinking about the beef liver in our freezer.Guess I'm gonna have to cook it up myself.The ONE doesn't like it.I however am gettin' a hankerin' for it.

GordoSD · Dec 4, 2011

Venison stir fry. Use venison steak from the ham, or loin. Cut 3/4 inch thick. Use old style metal tenderizer, hammer and pound it a few times with big prongs, then thin it out to a little less than 1/2 inch thick with little prongs. Marinate overnight with Stubbs or other beef marinade.
To prepare slice onion in long strips, Slice green bell pepper 1/4 inch wide long strips. Slice venison about 3/8 inch.
In an old Griswold cast iron skillet heat olive oil and add peppers and onions , medium heat. Smash and shred two garlic cloves. Toss them in. A little Tony Cacheres creole seasoning.Some coarse ground pepper from the grinder.
When onions and peppers are transluscent add the sliced venison, turn up the heat a little. Don't overcook.
I made this at fishing camp one year and 8 guests devoured 4 skillets full!
Serve with best crackers you can buy.

Mike (WA) · Dec 4, 2011

Well,she snatched victory from the jaws of defeat. She came home from horse riding, took the ribs out of the crockpot and dosed them with barbecue sauce and put them in the oven. With a potato. Warmed up some green beans, and we had a great dinner.

Guess I'll keep her for another year. Been saying that for the last 41 years. Probably too late to reconsider. . .

GordoSD · Dec 4, 2011

I love fried rice but haven't found a pot that will satisfy my cravins. Will try this. Thanks.

GordoSD · Dec 4, 2011

Cowman. For some quick good eatin Spagett, try some Newman's Marinade, 5-6 frozen "Armour Italian Style Meatballs , and a side of the Peperidge Farm Garlic bread.

NW Ohio Tim · Dec 4, 2011

Beef barley vegetable soup. The wife pressure cooked a chuck roast, then shredded it, cooked the barley & veggies in the broth and threw it all back together to simmer in the crock pot.

Beef is from a friend of ours that feeds steers, all the veggies, except barley, were from our garden.

Nice meal on a wet cold early winter night. The house smelled awful good after coming in from the barn too.

2x4 · Dec 5, 2011

Shoneys full course bar - great catfish.

Anonymous-0 · Dec 5, 2011

(quoted from post at 17:09:49 12/04/11) I'm partial to leiberknoedel soup, myself, this ain't grandma Bottner's recipe, but it's a pretty good approximation:
leiberknoedel

me too........... wife won't eat liver and onions, but likes the soup. She'll fix liver for me and heart when the neighbor butchers a beef and saves it for me.

Hey Grandpa, What's for supper!

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