Butchering a cow in pasture

My father has a small herd of Watusi cows. We need to thin the herd and we have someone who will purchase the cow and butcher it on our farm. We have had trouble loading these beast in the past. Jumping gates etc... I want to know what kind of gun I should use to get the job done. I,m a hunter so use I can shot a cow. I have done ot before.

I have a 3-06
Or
12 gauge 2 3/4 slug gun.

What do you guys think and should I aim behind the eAr. I want to shoot from behind as I want to hopefully save the horns.

ThNks

Jb
 

Just get underneath it and shoot it in the belly..Can save the hide AND horns then....
Sounds like you're one of them hunters that make folks post their property and keep the activists busy....
 
We shoot a steer or 2 in the pasture about once a year. 3 places to shoot. From above and behind at the base of the skull, above and in front about 1 inch and centered over the eyes or level, from a rear quarter just below the ear works best in my experience. Have used 30.06, 12 and 410 slugs, 357 mag and .22. If the bullet placement is right all willl work!

A shot may spook the rest of the herd so be careful!

Rick
 
.22 mag from about ten feet make a x from yes to ears and shoot at the center when it hits the ground cut the jugular to let it bleed
 
What is that supposed to mean? I'm asking a legit question.
I have been a hunter for the last 20 years always respecting
my own land and others. If you are going to make smart
comments please just move on.

Joe
 

You'll take a chance on not having an instant kill in order to save a set of horns..... Then get bent out of shape when someone points out the ignorance of your "dilemma"..... Guess I grew up around different hunters...
It's a free country, so you just keep on keepin on and enjoy life....
Sorry for gettin your shorts in a wad.....
 
If you miss with the '06 or 12 ga you might blow the horns apart. A 22 or something light like a 32-20 would be my choice, behind the ear.
 
I had a guy come out and butcher on my farm. He had a little 22, no scope, he would hit that steer and it would fall in its tracks,not even move 1 foot. Its all in the placement of the shot.
 
A 12 0r 20 guage shot gun with bird shot in the foward at 10 feet is certain death. Won't destroy any meat either. Thats what we used when we butchered at home years ago. Joe
 
I generally use a 12 ga.... That might be limiting if you can't get close enough.
You'd need a VERY well placed shot to take one down with a 22...

Rod
 
Slaughter house uses a 22 to stun them and cuts the throat.Ive seen it done many times over the years.A 357 just behind the ear will drop an old horse or a beef cow or steer.Ive done one shot kills with a 357 revolver on cattle.Too many bunny huggers on this forum.Ive killed cattle so my family can eat.
 
My buddy makes his living butchering everyday and he uses a 22 99 % of the time UNLESS we have to go on as he calls it SAFARI . That is when ya have wild cows that have gotten out and ya can't get close enough then it depends on the range that you are going to be able to shoot , that is when the heavy stuff comes out .
 
Assuming you can get close, a .22 in the head just between and slightly above the eyes will do the job. An '06 is overkill.
 
30.06, between the eyes, ear level, may sound like overkill, to some, but here is a little story, I relate from time to time: Back, when I was in college, in the mid 80's, I thought I would be heap big butcherman, like my grandfather was. Had a 1000-1200lb Charlais steer, to butcher, one cool winter's day, in December. Please Note that a Charlais has one of the thickest skulls, and the most skitterish attitudes, of all cattle breeds, as far as I know. The weapon I chose to dispatch said jumpy steer was the one that my grandfather always used, a Spanish copy, of a S&W 44 Russian Cartridge six shot revolver. A 44 Russian is to a 44 regular as a .22 short is to a .22 magnum, a lightly loaded version, of the original cartridge.
Steeling my courage, with a Budweiser, or 2 before the deed, I stealthily snuck into bully's stall, took careful aim at the front of his skull, point blank, between the eyes, and at ear level. BLAM, I pulled the trigger, confident of a single shot kill. Bully went down, in the open area just outside of his stall, a converted pigpen, in the "lane", which used to be the orchard area of our family farm. I turned, to get my bleeding knife, to cut the arteries of his throat. Got the knife, put the gun on the ledge of the pig pen. Bully shook his head, calmly stood up, with one front foot, on my right foot, so I couldn't reach the gun! He snorted, eyes blaring red, as he pushed me down, into the crap, at the front of the pen, I lost the knife. I managed to roll back into the pen, and grab the gun, and calmly squeeze off the other 5 rounds, into his head, at about the same spot, as the first, as he was chasing me into the stall. He fell several times, and finally staggered back into the lane, with the strangest expression, on his face. He looked at a six wire fence, which separated the 3/4 acre lane, from the 15 acre roughly square pasture, and launched upward, like he had wings. His right rear hoof hit the top wire, and snapped it, as he flew over. He ran out of sight, as I assessed the situation, and headed back to the house, about 200yards away from the scene, ran up stairs, and got the .35 Marlin Rifle, from the cabinet, loaded it, and returned to the field of battle. Bully had run to the bottom of the hill, 1/4 mile away. I drove the '67 international there, and tried to calm him down, as I stalked him. Another shot, to the front of the skull, a little low, but should have been in the money spot. All it did was change his direction, as he ran back to the stable, where I cornered him, for the final showdown! 4 more direct hits, to the money spot, he lay down, and I was able to find an artery, with the knife. After taking care of loading, hanging, skinning, and gutting, it was time to look at that thick head of his. None of the 44 Russians had penetrated, only 2 of the .35 Remingtons had made it through that thick skull. Moral of the story: Use the biggest gun you have first, and have the animal securely confined. By the way, that was the best beef I ever ate!
 
I use a 22 mag pistol. One shot in the ear does it for me. No muss or fuss. Immediately hung from a loader to bleed out

Fernan
 
Our guy uses a 22WMR for our 2 year old steers and .223 Rem for bulls. You only want to stun them and have the heart pumping;, the knife does the real deed.
 

My Grandad would calmly stroll up to the steer, walk around it and walk away..leaving the steer with blood running down both front legs..it never knew it was touched...!!

Ron..
 
(quoted from post at 15:06:00 09/09/11) My father has a small herd of Watusi cows. We need to thin the herd and we have someone who will purchase the cow and butcher it on our farm. We have had trouble loading these beast in the past. Jumping gates etc... I want to know what kind of gun I should use to get the job done. I,m a hunter so use I can shot a cow. I have done ot before.

I have a 3-06
Or
12 gauge 2 3/4 slug gun.

What do you guys think and should I aim behind the eAr. I want to shoot from behind as I want to hopefully save the horns.

ThNks

Jb

Here ya go....

2959.jpg
 
I worked for a Jewish guy that wanted me to supply kosher beef to his gang, so we went to check it out at a small custom shop. An old rabbi was the 'knocker' he said this is how all kosher animals were killed. The rabbi would start petting it, even chickens, rub their head, tell them 'we are going to say some prayers now' and before you know it the thing was on the floor in a pool of blood, it didn't bat an eye. Rabbi said it wasn't just a religious thing, but better quality too, since they only ate certain cuts, like just the front half of cattle, so, slow but painless- like this, no mucsle tention, no 'adrenalin rush'. That all can affect taste and quality. Just a cut throat- like getting a bad shave...but that ain't for first timers. I would say a small caliber behind the ear, like the guys here- and the rabbi said, you want the heart to pump out the most blood possible, so just get it securely brain dead, not blown away...
 
I don't think anyone is bunny hugging. They just don't want to get the cows all freaked out with the noise. If he is shoting from point blank, a 22 is fine, but I do agree with you that a 375 would give more direct killing power. What advanteage that the smaller gun would give could be lost big if the animal doesn't die quick enough. I wonder if they could simply remove the animal to a seperate area to to soot it? That's what I usually do to slaughter an animal.
 
I had a steer get loose while unloading at my processor and he came out and shot it in the side of the head with a .30-.30 from a distance of about 40 yards. I sure don't think a .22 LR at that distance would do it. He said he shot it in the side of the head so the heart would still pump. It went right down instantly.
 
Just ignore that guy, you asked a legit question and that commet was un-called for. Your question has nothing to do with hunting and trespassing and is a common quesiton in regards to agriculture.
 
(quoted from post at 22:57:33 09/09/11) Just ignore that guy, you asked a legit question and that commet was un-called for. Your question has nothing to do with hunting and trespassing and is a common quesiton in regards to agriculture.

My comment was only for the part where the condition of the horns was more important that an instant kill. Reading comprehension sure wasn't a strongpoint I guess....

No hard feelings I hope.......
 
Dave2, Watusi cattle are raised as much for their horns as they are beef. A good set of horns can be worth $1400. Would you destroy your investment in an animal
 
(quoted from post at 04:13:37 09/10/11) 5 shots from a .35 remmington with only 2 that penatrated,...COME ON

Never had a penitration problem myself but did shoot one between the ear and the eye at about a foot with a 357 mag. It ran about 1/8 of a mile and laid down and my son at about 6 inches shot it 9 times with a .22 revolver with .22LR in the forehead. It got back up and ran a little further and I dropped it with a a .22 LR just below the ear from the rear quarter. We set the head where the critters could get at it and after it was picked clean found that the 357 had gone in, passed through the brain cavity and lodged in the other side of the skull. All nine of the .22 in the forehead had penitrated the skull too. Some are just hard to kill.

Rick
 
(quoted from post at 04:40:56 09/10/11) Dave2, Watusi cattle are raised as much for their horns as they are beef. A good set of horns can be worth $1400. Would you destroy your investment in an animal

they probably just slit their throat in the native land. But a 22 in the right spot is enough. The brain ain't as big as the head and it ain't between the eyes....
 
Just don't do what a guy did here this week. He brought a live steer into his downtown neighborhood and butchered it in his driveway. Cops are charging him with discharging a firearm within city limits and a couple of others for freaking out the area kids.
The guy who does ours uses a 22 magnum in the forehead and they drop like a bag of wet cement. I am in the country where the kids don't mind that kind of stuff I guess.
Gary
 

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