Tonights Supper/Dinner..

Dellbertt · Dec 29, 2008

Buttermilk/Raisin Pancakes with Canadian Maple Syrup, Ground Turkey Sausage and a glass of White Zinfindel.

Then Coffee and Conversation with three Friend Families and the youngsters and a couple nice animal friends.

Wishing for a Peaceful Future For Us All,
Dell

Bob S. · Dec 29, 2008

You know how to live Dellbertt, and A Healthy and Happy New Year to You and Your's.
Bob S.

Dan Bear Kelley · Dec 30, 2008

That sounds sooooo RIGHT! I am envious! I love wines, but the sulfites give me headaches. Oh well, I"ll just have to stick with oatmeal stout, porter or hard cider.

Gerry....WI · Dec 30, 2008

(quoted from post at 08:00:29 12/30/08) That sounds sooooo RIGHT! I am envious! I love wines, but the sulfites give me headaches. Oh well, I"ll just have to stick with oatmeal stout, porter or hard cider.

Dan Bear Kelley

Sulfites are added to wine as a preservative. Organic wines are available with zero sulfites.

Al L. in Wisc. · Dec 30, 2008

It's called supper! Tonight mine was out of the oven-corn bread with sorghum and bologna. I should try that pancake combination, sounds yummy. My late fire chief told me to make em with beer substituted for any liquid the recipe calls for and ya get nice fluffy, golden brown pancakes/waffles. I don't make em any other way. Dinner is that mid-day meal; lunch is mid-morning/mid-afternoon and a snack is between the lunches/meals and before beddy-bye time. Soon the laundry will be done and it will be time for my snack-hot chocolate, then - nighty-night ya all, the last full one in 2008.

Clefus · Dec 31, 2008

never heard of sulfites giving headaches...could be ... it can cause a mild reaction in a small % of people...aunt gets a little funny with sulfites..

I make wine and use it....most wine has been made this way for eons...it gives off SO2 gas which suppresses wild yeasts and prevents oxidation of the wine...you can buy yeast that is more tolerant of SO2....plus yeast you buy gives you a more consistent wine...not just a guess at whats in there...

I keep some buckwheat pancake starter in the fridge....saves on adding yeast....nice for a Sunday breakfast...but i'm the only one who will eat em...

Dellbertt · Dec 31, 2008

Clefus,
I made watermelon wine for several years. It had the best "tonic" affect of any wine I've had. It just made me feel good and I don't mean from just the alcohol content. I think my tested about 10%.
I would get one gallon of juice from one large striped seedless melon.
I used one whole orange cut up per 5 gal. for pectin and used champagne yeast.

The only thing I every tasted that came close, was from a friend of mine who made black cherry wine that was really something.

Dell

Tonights Supper/Dinner..

Dellbertt

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Bob S.

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Dan Bear Kelley

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Gerry....WI

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Al L. in Wisc.

Well-known Member

Clefus

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Dellbertt

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